Team


Board of Directors

President
Jan Frank, Ph.D.
Professor of Food Biofunctionality, University of Hohenheim

Vice-President
Walter Vetter, Ph.D.
Professor of Food Chemistry, University of Hohenheim

Treasurer
Donatus Nohr, Ph.D.
Professor, University of Hohenheim

General Secretary
Sascha Venturelli, Ph.D., M.D.
Professor of Nutritional Biochemistry, University of Hohenheim

External Relations Officer
Jana Tinz, M.Sc.
University of Hohenheim

Member-At-Large
Lutz Graeve, Ph.D.
Professor emeritus, University of Hohenheim and President DGE-BW