Board of Directors

President
Jan Frank, Ph.D.
Professor of Biofunctionality and Safety of Food, University of Hohenheim

Vice-President
Walter Vetter, Ph.D.
Professor of Food Chemistry, University of Hohenheim

Treasurer
Donatus Nohr, Ph.D.
Supernumerary Professor, University of Hohenheim

General Secretary
Christian Busch, M.D.
University of Tuebingen
 

External Relations Officer
Jana Tinz, M.Sc.
University of Hohenheim

Member-At-Large
Sascha Venturelli, Ph.D., M.D.
University of Tuebingen