Board of Directors

President
Jan Frank, Ph.D.
Professor of Food Biofunctionality, University of Hohenheim

Vice-President
Walter Vetter, Ph.D.
Professor of Food Chemistry, University of Hohenheim

Treasurer
Donatus Nohr, Ph.D.
Supernumerary Professor, University of Hohenheim

General Secretary
Christian Busch, M.D.
University of Tuebingen

 External Relations Officer
Jana Tinz, M.Sc.
Society of Nutrition and Food Science

Member-At-Large
Sascha Venturelli, Ph.D., M.D.
University of Tuebingen


Managing Director

Jana Tinz, M.Sc.
Society of Nutrition and Food Science
Email: jana.tinz@snfs.org